Red Cow

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Bistro Restaurant

Red Cow is a French brasserie focused on steak frites, housemade charcuterie and fresh local seafood. Its menu pairs steaks with classic sauces and pommes frites, alongside seasonal plates and a selection of wines and cocktails. The Madrona restaurant presents a warm, neighborhood setting for French bistro cooking, with the steak-frites tradition at the center of its identity. Its stated concept and food focus make it a strong fit for a French-food directory.

What to try

  • Steak Frites — Signature item

    The brasserie’s featured specialty, served with classic steakhouse accompaniments.

  • Housemade Charcuterie — Signature item

    Housemade charcuterie is a stated specialty of the restaurant.

Hours

Monday 3-9PM
Tuesday 3-9PM
Wednesday 3-9PM
Thursday 3-9PM
Friday 3-9:30PM
Saturday 3-9:30PM
Sunday 3-9PM

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