Red Cow
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Bistro
Restaurant
Red Cow is a French brasserie focused on steak frites, housemade charcuterie and fresh local seafood. Its menu pairs steaks with classic sauces and pommes frites, alongside seasonal plates and a selection of wines and cocktails. The Madrona restaurant presents a warm, neighborhood setting for French bistro cooking, with the steak-frites tradition at the center of its identity. Its stated concept and food focus make it a strong fit for a French-food directory.
What to try
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Steak Frites — Signature item
The brasserie’s featured specialty, served with classic steakhouse accompaniments.
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Housemade Charcuterie — Signature item
Housemade charcuterie is a stated specialty of the restaurant.
Hours
| Monday |
3-9PM |
| Tuesday |
3-9PM |
| Wednesday |
3-9PM |
| Thursday |
3-9PM |
| Friday |
3-9:30PM |
| Saturday |
3-9:30PM |
| Sunday |
3-9PM |