Belle Epicurean

Belle Epicurean is a French patisserie and café in Seattle, Washington, serving breakfast, lunch, pastries and coffee “served all day.” The team includes a husband-and-wife chef and Carolyn Howard Ferguson trained at Le Cordon Bleu Paris. The business grew from a University Farmers Market presence (2003) into retail cafés (including a 4th Ave location) and a central kitchen in Georgetown. It offers online ordering for pickup or delivery, plus catering, retail, and wholesale.