Rampoldi

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Restaurant

Rampoldi New York is a Mediterranean/Monégasque restaurant in Manhattan. The site says the menu remains unchanged from Monte-Carlo and features a “balanced and harmonized blend of French and Italian flavors,” with chef Antonio Salvatore leading the kitchen. The New York venue is presented as translating Monte-Carlo’s luxury to NYC, with dining in a dedicated dining room and bar. It also offers events/private dining, reservations, and a Valentine’s Day 3-course menu with Prosecco.

What to try

  • Valentine’s Day 3-course menu

    Includes a glass of Prosecco; lists appetizer, entrée, and dessert options for the Valentine’s Day menu.

    $118.00

  • Oysters au Gratin

    Gruyère béchamel, crispy prosciutto, croutons.

  • Squid Ink Tagliolini

    Shaved artichokes, calamari, garlic, lemon.

  • Chicken Roulade

    Foie gras, braised artichoke, lemon.

  • Spiced Dark Chocolate Mousse Cake

    Chantilly cream.

Hours

Monday Closed
Tuesday 5-10PM
Wednesday 5-10PM
Thursday 4-10PM
Friday 3-10PM
Saturday 3-10PM
Sunday Closed

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