Place Pigalle

Place Pigalle is a French restaurant in Seattle’s Pike Place Market, tucked behind the area where fish are thrown. Since 1981, it has served seasonal menus rooted in local ingredients with classic French technique, paired with an award-winning wine list and curated cocktails. The dining room and bar offer Elliott Bay and Olympic Mountains views, with lunch and dinner seating times listed, plus a seasonal terrace for events. Signature classics include Mussels Pigalle and Calamari Dijonnaise.