Brasserie Margot

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Restaurant

Brasserie Margot is a French brasserie-style restaurant inside the Four Seasons Hotel in Midtown Atlanta. The site highlights French tradition with contemporary execution in a relaxed-yet-lush setting, offering brunch, lunch, afternoon tea, and dinner. Menus include classic French items such as French onion soup, crêpes, quiche aux légumes, croque-monsieur, boeuf bourguignon, and escargot, alongside French bakery/pastry options like croissants and pain au chocolat.

What to try

  • Pastry Shop (Croissant & pastries)

    Breakfast pastry offerings include butter croissant, pain au chocolat, croissant aux amandes, and seasonal danish; also a pastry selection bundle.

    $6.00–$7.00

  • Soupe à L'oignon Gratinée

    French onion soup with beef broth, gruyère cheese, and baguette.

    $18.00

  • Boeuf Bourguignon

    Red wine-braised short rib served with baby carrot pearl onions, pommes purée, and parsley.

    $34.00

  • Escargot á la Bourguignonne

    French snails with garlic butter and toasted baguette.

    $16.00

  • Banana Crème Brûlée

    Banana crème brûlée (served with passionfruit beignet per menu text).

    $20.00

Hours

Monday 7AM-3PM
Tuesday 7AM-3PM, 5:30-10PM
Wednesday 7AM-3PM, 5:30-10PM
Thursday 7AM-3PM, 5:30-10PM
Friday 7AM-3PM, 5:30-10:30PM
Saturday 7AM-3PM, 5:30-10:30PM
Sunday 7AM-3PM

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