MÅURICE

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Bakery & Patisserie

MÅURICE is a Portland “pastry luncheonette” serving a mix of French and Norwegian-inspired food. It’s dedicated to a seasonal dining experience with house pastry items and lunch-focused plates, plus a curated small natural wine list, as well as teas and vermouths. Founded in 2013 by Chef Kristen D. Murray, it’s named after her rabbit mascot and blends old-world charm with a modern approach.

What to try

  • Currant + Rosemary Scone w/seasonal preserves, crème fraîche

    $6.50

  • Anisette Fruit + Nut Tarte

    $7.00

  • Burro Burrow Burrough Farm Hen Egg Quiche w/Summer Salade

    $24.00

  • Wild Razor Clams in Seaweed Butter

    $28.00

  • Meyer Lemon Soufflé Pudding Cake

    $9.00

Hours

Monday Closed
Tuesday Closed
Wednesday 10AM-4PM
Thursday 10AM-4PM
Friday 10AM-4PM
Saturday 10AM-4PM
Sunday Closed

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