St. Jack

St. Jack is a Northwest Portland restaurant (bar room and dining room) devoted to Lyon-style bouchons and rustic French cuisine, featuring Chef Aaron Barnett’s take on classic French techniques. It’s open daily for reservations or walk-ins, starting at 5:00 pm with last seating at 9:15 pm. The dinner menu highlights Pacific Northwest ingredients while maintaining a French foundation, including French starters, mains, and desserts like blanquette de champignon, steak frites, and clafoutis.