Maison Provence Restaurant

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Restaurant

Maison Provence BK is a regional, rustic French restaurant inspired by the flavors and charm of the South of France. Chef Lolo, born and raised in Nice, France, brings Niçoise and Provençal influences shaped by family cooking and training in Menton. The menu features French classics for brunch/lunch (omelettes, croques, crêpes, croissant sandwiches), plus South of France-style items such as onion soup and Niçoise salad.

What to try

  • Brouillade d’escargot et persillade

    Creamy scrambled eggs topped with sautéed escargots, parsley, and garlic.

    $19.00

  • Omelette et Merguez

    Eggs with grilled lamb sausage (merguez), tomatoes, Swiss cheese, peppers, and parsley.

    $18.00

  • Croque Madame

    Country bread, Swiss cheese, Paris ham, and a fried egg.

    $18.00

  • Crêpe Niçoise

    Swiss cheese with ratatouille, basil, tuna, and Niçoise olives.

    $17.00

  • Onion soup (South of France influence)

    Onion soup with Sauvignon blanc influence, Provençal herbs, Swiss cheese, and bread.

    $11.00

Hours

Monday 4-10:30PM
Tuesday 4-10:30PM
Wednesday 4-10:30PM
Thursday 4-10:30PM
Friday 11AM-10:30PM
Saturday 11AM-10:30PM
Sunday 11AM-10:30PM

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