Maison Sun

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Restaurant

Maison Sun is an intimate 8-seat tasting-menu restaurant in Boerum Hill, Brooklyn at 200-3 Schermerhorn St. The dining format centers on a stainless-steel chef’s counter with open-kitchen fire cooking. The menu draws on Vietnamese and Southeast Asian ingredients—fish sauce, herbs, ferments, broths and seafood—while emphasizing refined French technique. Founded by Dr. Gasperi, the restaurant serves a tasting menu priced at $185 per guest, offered Wednesday–Sunday 5:30pm–11pm.

What to try

  • Escargot “Ốc Sên” (Eclosion)

    Escargot with snail vinegar, White Phú Quốc peppercorn, yuzu kosho butter (listed as part of the summer tasting menu).

  • Sapodilla Foie Mousse

    Foie mousse with apple mint, late-harvest apple vinegar, and Jurançon moelleux (listed on the summer tasting menu).

  • Aspic of “Ba Khía”

    Fermented crab gelatin served with Kaluga Royal Amber Caviar, Nemuro uni, and Hokkaido (listed on the summer tasting menu).

  • Foie Gras Pad Thai

    Sweet potato noodle with chive and Mắm Tôm Huế (listed on the summer tasting menu).

  • Dry-Aged Orvia Duck

    Black sticky rice with salsa macha and cinnamon basil (listed on the summer tasting menu).

Hours

Monday Closed
Tuesday Closed
Wednesday 5:30-11PM
Thursday 5:30-11PM
Friday 5:30-11PM
Saturday 5:30-11PM
Sunday 5:30-11PM

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