Le Pichet

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Restaurant

Le Pichet is a small, 32-seat French-focused neighborhood restaurant in Seattle’s Pike Place Market Historical District at 1933 First Avenue (since 2000). Owners Jim Drohman and Joanne Herron built the concept around French food and wine after training and work in France. The restaurant serves regional French cuisine and wine, with reservations for dinner only, and daily hours from 10am. A morning-to-late “casse-croute” menu includes French classics like charcuterie, pâté, and fromage/dessert.

What to try

  • Baguette and butter (with house-made jam)

    Baguette de Grand Central Bakery served with butter; menu notes a half-baguette with butter and house-made jam.

    $4.00

  • Beignets au fromage de chèvre

    Goat cheese doughnuts tossed in spiced sugar.

    $10.00

  • Assiette de charcuterie

    Chef’s selection of house-made and artisan cured meats, sausages, pâtés and terrines, with cornichons.

    $25.00

  • Assiette de fromages

    Selection from the cheese board or by the ounce.

    $25.00

  • Dessert du jour

    Seasonal dessert inspired by the French countryside; availability varies by day.

    $11.00

Hours

Monday 10AM-9PM
Tuesday 10AM-9PM
Wednesday 10AM-9PM
Thursday 10AM-10PM
Friday 10AM-10PM
Saturday 10AM-10PM
Sunday 10AM-9PM

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