Le Pavillon

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Restaurant

Le Pavillon is a French-influenced fine dining restaurant in Manhattan’s One Vanderbilt, serving seafood and vegetable-forward cuisine under Chef Daniel Boulud’s French tradition. The concept emphasizes seasonal, locally sourced ingredients from land and sea (“Terre et Mer”), with French-style techniques and classic regions referenced in the wine program. Hours include weekday lunch and evening service, plus a bar and lounge. Location is at One Vanderbilt Ave, with entrance at One Vanderbilt Plaza.

What to try

  • Three-course menu (per person)

    $145.00

  • Wine pairings (per person)

    $90.00

  • Caviar supplement (per portion)

    Golden osetra caviar with lemon crème fraîche and potato blinis (listed as supplement for the caviar).

    $165.00

  • EspadON? / Lobster supplement

    A listed supplement applies to one main course option in the Mer section (“supplement 8.” appears near Homard listing).

    $8.00

  • Swordfish supplement

    Grilled swordfish with cauliflower couscous and peppers (listed with a supplement).

    $12.00

Hours

Monday 11:30AM-9:30PM
Tuesday 11:30AM-9:30PM
Wednesday 11:30AM-9:30PM
Thursday 11:30AM-9:30PM
Friday 11:30AM-9:30PM
Saturday 5-9:30PM
Sunday Closed

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