Le Central

Report a listing correction

Bistro

Le Central is a French bistro founded in 1974 by Pierre and Claude Cappelle, brothers from Normandy. Its brasserie tradition continues through dishes such as cassoulet, steak frites and moules marinieres. French wines share the list with local selections, while desserts made in-house include creme brulee and chocolate mousse. The restaurant also accommodates private gatherings in its Parisian-inspired setting.

What to try

  • French menu staples (examples named on site)

    The homepage mentions steak-frites and moules marinières as part of its French menu, and specifically highlights its cassoulet.

Hours

Monday 11:30AM-2:30PM, 5-8PM
Tuesday 11:30AM-2:30PM, 5-8PM
Wednesday 11:30AM-2:30PM, 5-8PM
Thursday 11:30AM-2:30PM, 5-8PM
Friday 11:30AM-2:30PM, 5-8PM
Saturday 11:30AM-2:30PM, 5-8PM
Sunday Closed

More French Food in San Francisco