L'Atelier

L’Atelier de Joël Robuchon presents Modern French cooking in an interactive format, with dishes prepared in view of diners seated at the counter. The Las Vegas restaurant continues the late chef’s culinary approach through established signatures and seasonal creations made with ingredients from local and regional suppliers. Menu highlights include beef tenderloin with Malabar pepper and sauce au poivre, along with a caviar gelée served with cauliflower purée. The intimate counter setting makes the kitchen part of the meal.