Bouchon at The Venetian

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Bistro

Bouchon at The Venetian serves traditional French bistro fare with seasonal offerings that change throughout the year. Its raw bar includes oysters on the half shell and other seafood selections. The Vin de Carafe program highlights local wine producers alongside the food. Brunch and dinner menus provide distinct ways to explore the restaurant, while its courtyard adds an outdoor setting away from the casino.

What to try

  • Traditional French bistro fare

    General menu positioning described as traditional French bistro fare with seasonal offerings.

  • Raw bar / Fruits de Mer

    Menus mention a raw bar with select oysters on the half shell and other Fruits de Mer.

  • Vin de Carafe (wine program)

    Menus mention Vin de Carafe, a wine program recognizing local wine producers.

Hours

Monday 5-10PM
Tuesday 5-10PM
Wednesday 5-10PM
Thursday 8AM-1PM, 5-10PM
Friday 8AM-2PM, 5-10PM
Saturday 8AM-2PM, 5-10PM
Sunday 8AM-2PM, 5-10PM

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