Bar Boheme

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French Food

Bar Boheme is a “Contemporary French” restaurant in Las Vegas’ Arts District. The menu is directed by Chef James Trees and revisits French traditions with a modern eye, featuring items like canapés, fruit de mer/seafood, Parisian baguettes, and French classics including escargots, steak tartare, and French onion soup. The venue offers dining room and terrace service, plus happy hour and brunch hours, and it supports wine pairings with French and international selections.

What to try

  • French Onion Soup

    Beef broth, emmentaler, gruyere, baguette.

    $21.00

  • Escargots en Vol-au-Vent

    Puff pastry, onion jam, herb butter.

    $22.00

  • Foie Gras Terrine

    Genoise, blueberry, almond pudding, crème fraîche.

    $35.00

  • Roasted Jidori Chicken

    Hen of the woods, crispy pierogis, sauce supreme.

    $39.00

  • Paris Brest

    Hazelnut cream, caramel, toasted hazelnuts.

    $17.00

Hours

Monday 4-10PM
Tuesday 4-10PM
Wednesday 4-10PM
Thursday 4-10PM
Friday 4-11PM
Saturday 10AM-3PM, 4-11PM
Sunday 10AM-3PM, 5-9PM

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