Jeffry's

Jeffry’s is a Seattle steakhouse built around dry-aged, grass-fed and grass-finished beef, alongside seasonal dishes. Its bar menu pairs small plates such as scallop crudo, wild-caught shrimp, chicken liver pâté with toasted baguette, and frites with aioli. Parker House rolls with cultured butter and a caviar sandwich round out the food selection. The beverage list features wine and cocktails, including a frozen Vesper martini.