French Roast

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Restaurant

French Roast is a French restaurant in New York’s Upper West Side, operating as a long-running New York staple since 1995. The menu features classic French and French-influenced items such as Croque Monsieur, Onion Soup, Escargot en Croûte, omelettes, and a dedicated dessert selection including crème brûlée and tarte Tatin. The About page lists Sam Belanger as General Manager, Loi Benitez as Executive Chef, and Aviram Turgeman as Beverage Director and Partner.

What to try

  • Escargot en Croûte

    $18.00 · per item

  • Croque Monsieur

    $22.00 · per item

  • Crème Brûlée

    $13.00 · per item

  • Onion Soup

    $15.00 · per item

Hours

Monday 9AM-10PM
Tuesday 9AM-10PM
Wednesday 9AM-10PM
Thursday 9AM-10PM
Friday 9AM-11PM
Saturday 8AM-11PM
Sunday 8AM-10PM

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