Côte Ouest Bistro

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Bistro

Côte Ouest Bistro is a modern French bistro in Cow Hollow. The restaurant opened in April 2021, revitalizing the former Baker Street Bistro, and is presented as a collaboration between Laurent Monchicourt and chef Martin Sarrailh. Their “Our Story” emphasizes French culinary traditions alongside California coastal ingredients, with hospitality as a core focus. The site lists service for brunch, lunch, and dinner.

What to try

  • Menu sections (changing/seasonal)

    The site provides menu sections for Lunch, Dinner, Brunch, Dessert, Wine, and a special Dinner “School Night” prix-fixe menu (available Tuesday–Thursday).

    $21.00

Hours

Monday Closed
Tuesday 11:30AM-2:30PM, 5:30-9:30PM
Wednesday 11:30AM-2:30PM, 5:30-9:30PM
Thursday 11:30AM-2:30PM, 5:30-9:30PM
Friday 11:30AM-2:30PM, 5:30-9:30PM
Saturday 9:30AM-2:15PM, 5:30-9:30PM
Sunday 9:30AM-2:15PM

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