Pastries & desserts

Gâteau basque

A Basque cake with a pastry-like exterior and cream or cherry filling.

Say it: gah-TOH BASK (approximate English pronunciation)

Gâteau basque encloses a filling inside a buttery, pastry-like cake. Cream and cherry are the familiar choices, producing noticeably different desserts. A slice shows the contrast between the enclosing dough and the softer center. Bakery versions may use other fillings, so check the label rather than assuming every gâteau basque contains cherries.

Names to look for on menus

gateau basque, gateaux basques, basque cake

Explore its regional connections: French Basque Country

Find it in the US ↓