Elizabeth, NJ
Kelly's Breakfast
On the menu: Croissant Waffle
Explore Kelly's Breakfast →Bread & viennoiserie
A flaky pastry made from layers of buttery yeast dough.
Say it: kwah-SAHN (approximate English pronunciation)
Yeast dough is folded around butter, then shaped and baked into a pastry with crisp outer layers and a soft center. A plain butter croissant lets you taste the dough itself. Filled versions add another dimension, so check the bakery’s description when choosing between almond, chocolate and other variations.
croissant, croissants
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170 matching places across the US
Elizabeth, NJ
On the menu: Croissant Waffle
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