COQ AU VIN

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Restaurant

Coq au Vin is a French prix fixe dining experience in North Portland. The site describes an intimate, multi-course “as if you were dining in our home” format, with a menu crafted daily from seasonal ingredients sourced from Sea Breeze Farm and regional producers. A reservation tasting menu includes multiple savory and pastry courses (such as duck, profiterole, and créme patissiere), with optional wine or zero-proof pairings.

What to try

  • Six-course French prix fixe (menu du jour/tasting menu) — Signature item

    Six-course farm-to-table French prix fixe for parties of 1–6. Price per person is listed; wine or non-alcoholic pairing is optional.

    $110.00 · per person

  • Optional pairing (wine or zero-proof)

    Optional wine or non-alcoholic beverage pairing for the tasting menu.

    $59.00 · per person

  • Bruschetta

    Grilled sourdough with garden tomato, basil, and green garlic.

  • Canard (duck breast)

    Dry-aged duck breast with ratatouille.

  • Profiterole

    Pastry puff with vanilla bean gelato and warm Venezuelan chocolate.

Hours

Monday Closed
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday 5:30-8:30PM
Saturday 5:30-8:30PM
Sunday Closed

More French Food in Portland

Canard

French Restaurant

Portland, OR