Provenance

Provenance is presented by the Cleveland Museum of Art as a contemporary restaurant and lounge plus a Provenance Café and catering concept, created with Bon Appétit Management Company and chef Douglas Katz. The name comes from the French word provenir (“to come from”). The on-site restaurant is described as a 50-seat prix-fixe experience tied to museum exhibitions, while the café offers seasonal soups, salads, sandwiches, beverages, desserts, and globally inspired dishes prepared in an open kitchen. Hours are provided for the café.