Phillips

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Restaurant

Phillips European Restaurant is a café-style restaurant with a wide-ranging menu of salads, sandwiches, poultry, seafood, pasta, and vegetarian entrées. French-associated choices include its Chicken French in lemon-sherry sauce, vegetable crêpes, quiche, and baked brie, alongside dishes such as chicken marsala, paella, and stir-fry. Its French selections sit within a broader international menu, making it a partial fit for a French-food directory rather than a French specialist.

What to try

  • Chicken French

    Lightly battered chicken sautéed in sherry, Parmesan, and lemon sauce, served over angel hair pasta.

    $20.49 · entrée

  • Vegetable Crepes

    Two thin crêpes filled with assorted vegetables in spinach-garlic cream sauce, served with rice.

    $15.49 · entrée

Hours

Monday Closed
Tuesday 11AM-10PM
Wednesday 11AM-10PM
Thursday 11AM-10PM
Friday 11AM-10PM
Saturday 11AM-10PM
Sunday Closed

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