Phillips
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Restaurant
Phillips European Restaurant is a café-style restaurant with a wide-ranging menu of salads, sandwiches, poultry, seafood, pasta, and vegetarian entrées. French-associated choices include its Chicken French in lemon-sherry sauce, vegetable crêpes, quiche, and baked brie, alongside dishes such as chicken marsala, paella, and stir-fry. Its French selections sit within a broader international menu, making it a partial fit for a French-food directory rather than a French specialist.
What to try
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Chicken French
Lightly battered chicken sautéed in sherry, Parmesan, and lemon sauce, served over angel hair pasta.
$20.49 · entrée
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Vegetable Crepes
Two thin crêpes filled with assorted vegetables in spinach-garlic cream sauce, served with rice.
$15.49 · entrée
Hours
| Monday |
Closed |
| Tuesday |
11AM-10PM |
| Wednesday |
11AM-10PM |
| Thursday |
11AM-10PM |
| Friday |
11AM-10PM |
| Saturday |
11AM-10PM |
| Sunday |
Closed |