Cure
Rochester, NY
Frenchman Street - Rochester
Frenchman Street reconnects customers to New Orleans’ culinary roots, using traditional methods and housemade ingredients. The Rochester location lists butcher/smoke capabilities for meats, plus housemade pickles, mustard, and sauces. The menu includes breakfast items, sandwiches (po-boys, muffuletta, hot sausage), and shared plates such as crawfish beignets and stuffed boudin balls, with sides like cornbread and dirty rice. Service hours are listed for weekdays and weekends.
What to try
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BEC Sandwich
Bacon, egg, cheese, aioli, hash browns.
$10.00
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Crawfish Beignets
$8.00
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The Muffuletta
House-made andouille, mortadella & country ham, gruyere, provolone, marinated olive salad.
$12.00
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Seafood Po-Boy
Dressed, tabasco aioli.
$18.00
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Butcher’s Block
$20.00
Hours
| Monday | 8AM-3PM |
|---|---|
| Tuesday | 8AM-3PM |
| Wednesday | 8AM-3PM |
| Thursday | 8AM-3PM |
| Friday | 8AM-3PM |
| Saturday | Closed |
| Sunday | Closed |