Paulette's Restaurant

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Restaurant

Paulette’s is a downtown Memphis fine-dining restaurant originally founded in 1974 and associated with founder Paulette Fono and longtime owner George Falls. The official site says it preserves traditional Hungarian and French recipes, and it is currently inside the River Inn of Harbor Town. The dinner menu features French-leaning crêpes and bisque alongside steak and fish, with hours listed for dinner Monday–Friday and brunch plus dinner on weekends.

What to try

  • Chef Featured Deviled Eggs

    Half a dozen with the daily featured Chef's Selection.

    $19.00

  • Lake Pontchartrain Jumbo Lump Crabcake

    Served with a Corn Maque Choux.

    $19.00

  • Louisiana Crawfish and Goat Cheese Crêpes

    Served with a Creole Chardonnay Cream.

    $18.00

  • Crimini Mushroom and Feta Crêpe

    Finished with a mushroom Cream.

    $9.00

  • Filet Paulettes

    Worcestershire Pepper Sauce served with Yukon Gold Potato Purée (described as the original recipe from years past).

    $56.00

Hours

Monday 5-9PM
Tuesday 5-9PM
Wednesday 5-9PM
Thursday 5-9PM
Friday 5-9PM
Saturday 10AM-2PM, 5-9PM
Sunday 10AM-2PM

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