Chez Philippe

Chez Philippe presents contemporary American cuisine through a French culinary lens, with four-course and seven-course tasting formats. Its menu pairs dishes such as black cod with beurre blanc and miso, braised short rib with sauce Perigueux, and New York strip with sauce aux echalotes. Desserts include chocolate souffle with Grand Marnier anglaise, while a vegetarian tasting menu is available on request. French techniques and sauces shape a broader seasonal fine-dining menu.