Parc

Parc is a contemporary Detroit restaurant overlooking Campus Martius Park. Its cooking draws on Detroit and Midwest food traditions, with French and Mediterranean influences. The lunch menu combines dishes such as truffle fries, cast-iron filet tips and salmon croquettes with salads, sandwiches and other seasonal plates. Brunch and dinner menus broaden the choices, while a wine list includes French selections from Sancerre, Provence and Champagne.