Ocean Side Bakery

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Bakery & Patisserie Café

Ocean Side Bakery is a small Honolulu bakery specializing in European and French-style pastries, breads and coffee, with local Hawaiian flavors woven into some creations. Its pastry case includes butter and almond croissants, canelés, fruit tarts, specialty croissant cubes and crème brûlée cinnamon buns. The shop also bakes baguettes and rustic breads, and its online ordering menu lists savory croissants and breakfast items. The bakery is known for limited daily batches, so popular pastries may sell out; current offerings are available through its order page.

What to try

  • Caneles — Signature item

    Traditional French pastry with a caramelized crust and soft custardy center; also sold in boxes.

  • Croissant Cube — Signature item

    Cube-shaped laminated croissant filled or topped with sweet flavors.

Hours

Monday Closed
Tuesday 7AM-3PM
Wednesday 7AM-3PM
Thursday 7AM-3PM
Friday 7AM-3PM
Saturday 8AM-2PM
Sunday 8AM-2PM

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