Northside Bistro Raleigh

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Bistro

Northside Bistro & Cocktails is an upscale neighborhood bistro in Raleigh (919-890-5225). The kitchen is led by Executive Chef John Scarangella. The menu changes with seasonality and blends New American cooking with classic French-inspired dishes, including Five Onion Soup and gratinéed cheese, Quiche Lorraine, Chicken Forestiere, and au poivre steak. It operates as a dining-and-bar venue with craft cocktails.

What to try

  • Five Onion Soup

    Caramelized white and red onions simmered in veal and chicken stock, topped with toasted bread and gratinéed Swiss/Gruyère and fresh scallions (menu indicates Herbs de Provence and white wine).

    $12.00

  • Quiche Lorraine

    Savory custard with smoked bacon, caramelized onions, and Swiss cheese baked in a homemade crust; garnished with a mini side salad.

    $16.00

  • Chicken Forestiere

    Two chicken breasts cooked overnight and served with Forestiere sauce featuring sundried tomatoes, mushrooms, and prosciutto in a Madeira wine sauce, with garlic whipped potatoes and roasted broccoli.

    $21.00

  • NY Strip Au Poivre

    NY strip steak with a classic au poivre sauce topped with peppercorns and shallots, finished with imported brandy; served with rosemary/Parmesan/sea salt fries.

    $38.00

Hours

Monday Closed
Tuesday 11AM-2:30PM, 4:30-9PM
Wednesday 11AM-2:30PM, 4:30-9PM
Thursday 11AM-2:30PM, 4:30-9PM
Friday 11AM-2:30PM, 4:30-10PM
Saturday 11AM-2:30PM, 4:30-10PM
Sunday Closed

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