East End Bistrot

East End Bistrot is a Raleigh, NC bistrot at 2020 Progress Ct Suite 110, serving dinner Tuesday–Saturday (5pm–9pm) and brunch Sunday (10:30am–2:00pm). The restaurant is led by chef/partner William D’Auvray, with an open-kitchen style focused on quality ingredients and “small plates and steaks.” French dishes called out include Duck à l’Orange and Steak Diane, alongside selections like tuna on crispy onigiri and caviar service.