natuRe waikiki

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Restaurant

natuRe Waikiki is a modern farm-to-table French restaurant in Waikiki. The site states the concept is rooted in “Sustainable Island French,” using local ingredients and classic French techniques, with dishes served in multiple formats: Seasonal Tasting Menus (Regular and Plant-Based) at the Chef’s Counter, plus an à la carte “Bistro natuRe” menu for sharing. Dinner service runs 5:30pm–11pm, with last seatings for tasting and bistro service.

What to try

  • Seasonal Tasting Menu (Regular) – “Hale”

    Full course tasting menu served at the Chef’s Counter, dining table, or terrace.

    $130.00

  • Seasonal Tasting Menu (Plant-Based) – “Āina”

    Plant-based full course tasting menu.

    $110.00

  • Little natuRe (Kids Menu)

    Kids menu served as a complete set on one tray; vegan friendly per site.

    $35.00

  • Bistro natuRe (À la carte)

    À la carte menu served at bar and high-top tables.

    $12.00–$120.00

  • Kiawe Filet Mignon

    Entree described as 4 oz kiawe-grilled beef with aligot, Bordelaise sauce, black truffle pâté, and watercress.

    $45.00

Hours

Monday 5:30-11PM
Tuesday 5:30-11PM
Wednesday 5:30-11PM
Thursday 5:30-11PM
Friday 5:30-11PM
Saturday 5:30-11PM
Sunday 5:30-11PM

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