Duc's Bistro

Duc's Bistro brings Vietnamese and French cooking together in Honolulu's Chinatown. The restaurant describes a menu that pairs fragrant pho with French classics such as coq au vin, foie gras and escargots à la Chablisienne. Its appetizer selection also includes Vietnamese spring rolls, duck pâté, lobster bisque and beef tartare, reflecting the kitchen's cross-cultural approach. The explicit blend makes French dishes a meaningful part of the experience while Vietnamese cuisine remains equally central.