Chef Chai

Chef Chai is a Honolulu restaurant serving Hawaii regional cuisine shaped by Pacific Rim and Asian influences. Its dinner menu ranges from miso black cod and wok prawns to Thai curries, noodles and local seafood, with French-associated preparations appearing among the starters and sides. Current listings include escargot, foie gras, terrine and French bread, alongside a broad wine and tasting-menu program. The mix offers a few French-influenced choices within a larger fusion menu, so the restaurant has partial relevance for diners exploring French dishes in a wider island-cuisine setting.