Mistral

Report a listing correction

Restaurant

Mistral is a fine dining French-Mediterranean restaurant in Boston’s South End, opened in 1997. The menu is described as French at its foundation, inspired by Provence and seasonal Southern France flavors such as olive oil, herbes de Provence, seafood, and Provencal produce. Chef and Owner Jamie Mammano, with a background including Four Seasons, partners with co-owners to deliver a refined dining experience, complemented by a dedicated bar and wine list. Reservations are recommended.

What to try

  • Grilled Portobello Mushroom “Carpaccio”

    Roasted pepper agrodolce, arugula, parmesan.

    $19.00

  • Classic Escargots, Burgundy Style

    Red wine, garlic butter, semolina toast.

    $21.00

  • Dover Sole Meunière

    Lemon and capers; sauté of spinach & onions; fingerling potatoes.

    $95.00

  • Classic Crème Brûlée

    Raspberries, palmier.

    $16.00

  • Warm Valrhona Chocolate Torte

    Vanilla bean ice cream.

    $18.00

Hours

Monday 5:30-9PM
Tuesday 5:30-9PM
Wednesday 5:30-9PM
Thursday 5:30-9PM
Friday 5:30-10PM
Saturday 5:30-10PM
Sunday 5:30-8:30PM

More French Food in Boston