A Food Affair

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Restaurant

A Food Affair is a family-run French restaurant shaped by owners Babette and Christian Royère’s roots in southern France. Its menu features French classics including beef bourguignon, duck leg confit, bouillabaisse de Marseille and French onion soup, alongside dishes built around seasonal produce and seafood. The owners describe the restaurant as a French dining experience and present cooking informed by the traditions they grew up with. The menu offers a range of starters and entrées rather than a single specialty format.

What to try

  • Mom’s Beef Bourguignon — Signature item

    Beef with pappardelle, red wine, wild mushrooms and carrots.

  • Bouillabaisse de Marseille — Signature item

    Seafood in lobster-saffron broth with garlic rouille on toast.

  • French onion soup

    French onion soup with crostini and Gruyère.

Hours

Monday Closed
Tuesday Closed
Wednesday 5-9PM
Thursday 5-9PM
Friday 5-9:30PM
Saturday 5-9:30PM
Sunday 5-9PM

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