Le Bistro

Le Bistro by Ficelle combines a French bistro menu with the pastry craft of the Ficelle bakery. Its brunch includes croque madame, eggs Benedict made with a croissant, French toast and omelets, alongside more familiar American plates. The bakery counter adds croissants and other pastries, while Mediterranean influences broaden the restaurant’s offering. This is a French-led neighborhood dining concept rather than a menu limited to traditional bistro classics.