Bagatelle Miami River

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Restaurant

Bagatelle Miami River is a French-Mediterranean restaurant on the river. The venue is presented as a “French Mediterranean Dining on the River” concept and the menu reflects French Riviera flavors, with a signature dinner curated by Chef Rocco Seminara and Chef Marco Estrada. It offers dinner and brunch, plus seasonal experiences such as Spritz Sessions and Miami Spice prix-fixe menus.

What to try

  • Sunset Dinner (3-course pre-fixe)

    A 3-course prix-fixe menu (seafood and land-based favorites) available Wed–Sat during Sunset Hour, with optional wine pairings.

    $75.00

  • Tartare de thon Bagatelle (tuna tartare)

    Tuna tartare with avocado and Espelette chili vinaigrette.

  • Salade Riviera (Riviera salad)

    Confit spelt with avocado, raspberry vinaigrette, and goji berries.

  • Mousse légère à la vanille

    Light vanilla mousse with creamy caramel and cashew nut crunch.

  • Spritz Sessions

    Tableside aperitivo experience served from a signature Spritz Cart with a curated spritz selection (classic and contemporary).

Hours

Monday Closed
Tuesday Closed
Wednesday 6PM-1:30AM
Thursday 6PM-1:30AM
Friday 6PM-2:30AM
Saturday 6PM-2:30AM
Sunday 12PM-12AM

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