Lallande

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Bistro

Lallande is a small, family-run French bistro in Madison’s Vilas neighborhood, at 1859 Monroe St. Open Wednesday–Saturday from 4–10pm, the team led by baker Mark Pavlovich and pastry chef Annemarie Maitri serves a coursed prix-fixe-style experience with lots of choice. The menu is European and French-focused, seasonal, and includes starters, entrées, sides, desserts, and wine pairings.

What to try

  • Escargots

    Snails cooked in garlic, parsley & butter, served with baguette.

    $14.00

  • Soupe à l’Oignon Gratinée

    Slow-caramelized onions simmered in white wine and beef stock, finished with toasted baguette and melted Gruyère, gratinéed.

    $14.00

  • Cabillaud aux Poireaux

    Sautéed cod with leek fondue, frizzled leeks, lemon-chive beurre blanc, and trout roe.

    $48.00

  • Magret de Canard à l’Orange

    Medium-rare duck breast with house orange marmalade sauce, garlicky spinach, and fresh orange supremes.

    $48.00

  • Apple Tarte Tatin

    Caramelized local apples with house buttermilk ice cream.

    $14.00

Hours

Monday Closed
Tuesday Closed
Wednesday 4-10PM
Thursday 4-10PM
Friday 4-10PM
Saturday 4-10PM
Sunday Closed

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