Cadre Restaurant
Madison, WI
La Brioche True Food
La Brioche True Food is a French-leaning bakery and café in Madison, operating for breakfast, brunch, and lunch. The site describes the business story beginning in 1971 with David Yankovich and Joanna Guthrie’s “Ovens of Brittany,” followed by La Brioche Bakery acquisitions and relocations that connect to Madison neighborhoods. The restaurant emphasizes conscious, service-oriented food and an atmosphere influenced by feng shui, offering dine-in with takeout options.
Hours
| Monday | 7AM-4PM |
|---|---|
| Tuesday | 7AM-4PM |
| Wednesday | 7AM-4PM |
| Thursday | 7AM-4PM |
| Friday | 7AM-4PM |
| Saturday | 7AM-4PM |
| Sunday | 7AM-3PM |