L'atelier du chocolat

L'Atelier du Chocolat is a Jersey City chocolatier led by French master chocolatier Eric Girerd. The shop makes small-batch chocolates and French pastries, pairing bonbons, mendiants, chocolate bars, cannelés, madeleines, macarons, and financiers with seasonal gift pieces. Its storefront offers local pickup as well as shipped products, and the current store page ties the business directly to its Newark Avenue location. French confectionery and pastry are central to its identity.

What to try

3 perfect Canneles
Three French pastries from Bordeaux with a custardy center and caramelized crust, flavored with rum and vanilla.

$15.00 · 3 pieces
Chocolate Mendiants - Dark Chocolate
French confection of dark chocolate studded with almonds, pistachios, and pecans.

$22.00 · 5.1 oz tube