Clough Crossings American Bistro

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Bistro

Clough Crossings is a bistro-style restaurant in a historic school building on Clough Pike in Cincinnati, formerly the old Clough Pike School purchased by Flora Hess in 1943 and later opened as Clough Crossings in 1997. The menu includes appetizers, salads, sandwiches, and bistro entrees such as chicken, pork chop, walleye, salmon, and steak. It also offers catering and private parties, with online reservations and posted local hours.

What to try

  • Loaded Red Skin Idaho Potatoes

    Red skin potatoes tossed in house ranch and topped with crispy bacon, grated cheese, sour cream, and chopped green onion.

    $18.00

  • Jumbo Shrimp Cocktail

    Oishi shrimp with charred tomato cocktail sauce, horseradish, and lemon.

    $19.00

  • Caesar Salad

    Chopped romaine, crispy Brussels sprouts, house Caesar dressing, and sourdough breadcrumbs.

    $12.00

  • Line Caught Salmon

    Served with saffron purée, sautéed grapes and almonds, and orzo pasta.

    $32.00

  • The NY Strip

    12 oz marinated/dry aged sirloin strip, chargrilled; served with crispy red skin potatoes and seasoned vegetables.

    $41.00

Hours

Monday Closed
Tuesday 4-10PM
Wednesday 4-10PM
Thursday 4-10PM
Friday 11:30AM-10PM
Saturday 11:30AM-10PM
Sunday Closed

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