Colette OTR • Mostly French Restaurant by Chef Danny Combs

Colette OTR is Chef Danny Combs’s mostly French restaurant, combining French culinary traditions with modern ideas and influences extending from Montreal to Morocco. Its changing menu reflects that broad approach rather than a fixed selection of dishes. Vegetarian and gluten-free options are available, and guests with specific dietary requests can contact the restaurant. Reservations and private dining are also offered.