Cadot Restaurant

Cadot Restaurant is an upscale French restaurant in North Dallas, operating for dinner most days and offering lunch only Thursday and Friday. Founded by Jean-Marie Cadot, a native of Paris trained in renowned French culinary and baking schools, the restaurant serves French-inspired classics across appetizers, main courses, and desserts. The menu features items such as seared foie gras, escargots, Niçoise salad, and French-style desserts like crème brûlée and soufflé. Hours and curbside pickup are listed on the site.