Bouche

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Wine Bar

Bouche is a San Francisco private-chef-style restaurant and wine bar (SF). The site describes the kitchen as drawing from Mediterranean and Northern France roots, using seasonal ingredients sourced from California farmers’ markets. Bouche offers seasonal prix fixe set menus (redesigned every other Wednesday) plus a-la-carte and dessert, and emphasizes French wines from small appellations, including wine pairing service. It is run by Owner/Executive Chef Jeremy Blaringhem and Owner/GM Julie Fulton.

What to try

  • Wine (by the glass) – example listings: Cremant du Jura Brut, Vouvray

    The Beer & Wine menu lists wines by the glass with prices (e.g., $16 and $18 items are shown).

    $16.00–$18.00

  • Beer (multiple listings)

    The Beer & Apéro section lists several beers with prices (e.g., $8 items are shown).

    $8.00

  • Aperol or Lillet Spritz

    An apéro spritz option is listed with a $15 price, with preparation notes shown.

    $15.00

  • Kir Royale

    A Kir Royale listing is shown with a $14 price.

    $14.00

Hours

Monday 5-9:30PM
Tuesday 5-9:30PM
Wednesday 5-9:30PM
Thursday 5-9:30PM
Friday 5-10:30PM
Saturday 9AM-2PM, 5-10:30PM
Sunday 9AM-2PM, 5-9:30PM

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