Pastries & desserts

Opéra

A thin-layered almond cake with coffee cream and chocolate ganache.

A slice of opéra showing its coffee and chocolate layers.
A slice of opéra showing its coffee and chocolate layers.Photo: Arnold Gatilao from Fremont, CA, USACC BY 2.0Tartine bakery opera cake in 2007 — Opera Cake Uploaded by Edward

Say it: oh-pay-RAH (approximate English pronunciation)

An opéra stacks almond sponge with coffee-flavored cream and chocolate ganache, then finishes the top with chocolate. The layers are deliberately thin, allowing the coffee, nuts and chocolate to appear together in a bite. It is commonly cut into neat rectangular portions. Check the pastry description for variations on the classic coffee flavor.

Names to look for on menus

opera cake, gateau opera, opera

Explore its regional connections: Paris & Île-de-France

Find it in the US ↓

Where to try Opéra

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4 matching places across the US

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About this guide and further reading

Written by Eat French.Food. Reference check: 2026-10-12. Pronunciations are approximate guides for English speakers.