Pastries & desserts
Galette des rois
An almond-filled puff pastry associated with the French Epiphany season.
Say it: gah-LET day RWAH (approximate English pronunciation)
This galette encloses a rich almond filling between layers of puff pastry. A patterned golden top helps distinguish it from an open fruit tart. It is associated with Epiphany and often appears at bakeries during January. The almond pastry differs from the brioche-style king cakes found in other traditions, so check the bakery’s version before ordering.
Names to look for on menus
galette des rois, galettes des rois, french almond king cake, almond king cake
Explore its regional connections: Paris & Île-de-France
Find it in the US ↓Where to try Galette des rois
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About this guide and further reading
Written by Eat French.Food. Reference check: 2026-10-12. Pronunciations are approximate guides for English speakers.