Regional specialties
Flamiche au maroilles
A savory raised-dough tart featuring Maroilles cheese.
Say it: flah-MEESH oh mah-RWAHL (approximate English pronunciation)
Flamiche au maroilles gives a northern French cheese a starring role in a savory tart. The raised dough differs from the shortcrust base of many quiches, while the cheese provides a pronounced flavor. It can be served in slices with salad. Other flamiches have different fillings, so look for Maroilles in the name rather than assuming they are interchangeable.
Names to look for on menus
flamiche au maroilles, maroilles flamiche, tarte au maroilles
Explore its regional connections: Hauts-de-France
Find it in the US ↓Where to try Flamiche au maroilles
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About this guide and further reading
Written by Eat French.Food. Reference check: 2026-10-12. Pronunciations are approximate guides for English speakers.