Bistro Monadnock
Chicago, IL
Baguette, garlic confit, seasonal compound butter.
French onion soup.
Sustainably raised Bavette steak with Bordelaise sauce, maître d’hôtel butter, pommes frites & aioli.
Chilled vanilla custard with caramelized sugar top.
Chef's selection of cheese and charcuterie with seasonal accoutrements and baguette.
| Monday | Closed |
|---|---|
| Tuesday | 5:30-8:30PM |
| Wednesday | 5:30-8:30PM |
| Thursday | 5:30-8:30PM |
| Friday | 5-9PM |
| Saturday | 5-9PM |
| Sunday | 5-8:30PM |
Chicago, IL
Chicago, IL
Chicago, IL
Chicago, IL
Chicago, IL
Chicago, IL