Uppercrust

Uppercrust is an artisan bakery founded in 1981 by Jacqueline “Jackie” Dufty. Its baking includes crunchy baguettes and hand-laminated croissants, alongside a wider selection of daily baked goods. The business also curates specialty food products, wines, and gift items, and operates a second bakery concept under the Petit Uppercrust name. Its French-style bread and pastry techniques sit within a broader artisan bakery and retail offering.