Tradition Restaurant

Tradition is an intimate French restaurant whose cooking reflects the Alsatian roots of chef Eric Heintz and family recipes passed down through generations. The menu features classic preparations such as escargots with parsley-garlic butter, foie gras terrine, coq au vin, Dover sole meunière and Alsatian apple tart. Seasonal fish and sauces add variety while preserving a distinctly French character. The restaurant pairs its traditional kitchen with a focused wine list and a polished, small-room dining experience.